Amount of Thiamin in Corn with red and green peppers, canned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Corn with red and green peppers, canned, solids and liquids there is 0.022 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Corn with red and green peppers, canned, solids and liquids.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg
Corn with red and green peppers, canned, solids and liquids

Corn with red and green peppers, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn with red and green peppers, canned, solids and liquids are listed below.

Water 77.5 g 77.5%
Energy (calorie) 75 kcal
Energy (joule) 314 kJ
Protein 2.33 g 2.33%
Total lipid (fat) 0.55 g 0.55%
Ash 1.45 g 1.45%
Carbohydrate, by difference 18.17 g 18.17%
Calcium, Ca 5 mg
Iron, Fe 0.79 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 62 mg 0.06%
Potassium, K 153 mg 0.15%
Sodium, Na 347 mg 0.35%
Zinc, Zn 0.37 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.043 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 8.8 mg 0.01%
Thiamin 0.022 mg
Riboflavin 0.08 mg

Nutrients in Corn with red and green peppers, canned, solids and liquids